ingredients

baby marrow, washed + sliced as you prefer

salt

a few clove of unpeeled garlic, only loose skins removed

olive oil / canola oil

method

• layer baby marrow in strainer, sprinkle each layer w/ salt + leave 10 – 20min
• rinse + pat dry w/ paper towel
• place baby marrow + garlic on oven tray + drizzle w/ oil
• bake in preheated oven [180°C] for 20 – 30min or until soft
• served as required
• alternative - you can also prepare the baby marrow in a frying pan

Idea:  baby marrow really taste great with sage butter – melt butter in frying pan, add a few leaves of fresh sage + fry for few seconds, drizzle over baked  baby marrow